Spicy Empanadas.

Cheese and spicy aji (peppers) fill these fried empanadas. Served with our salslime ranch sauce.             

Half portion. $4.99

Tomates Rellenos.

Fresh tomato stuffed with a vegetable blend of squash, zucchini, red pepper, celery, carrots, lime & spices.

Half portion. $ 4.99

           Mesquite Beef Kabob.

Beef tenderloin mesquite marinated skewered with red onion and grilled to perfection

with a side of chimichurri. $ 6.99

Pollada chicken kabob (no onion)                             $ 5.99

Shrimp kabob (no onion)                                           $ 7.99

               Bacon Wrapped Scallops.

Large scallops wrapped in thick cut applewood smoked bacon, prepared perfectly. $ 8.99

BBQ Ribs.

                              Hot smok’n fall off the bone thick & meaty pork ribs, dry rubbed, slow cooked than sauced perfectly.  

    Half portion. $ 5.99

      Papas Rellena.

                             Meat filled potatoe seasoned to perfection, stuffed with chopped beef tenderloin, onions, raisins, olives and a slice of hard boiled egg & then lightly fried. $ 5.99

    Atlantic Salmon.

4oz portion of char-grilled Atlantic salmon. $ 7.99

East Coast Crab Cake.

Fresh Blue Crab lump meat is stuffed into this Maryland favorite, we only use enough breading

 to barely hold it together. $ 8.99

Pub Fish.

                                             Hand cut white mild flakey fish prepared in our house-made batter and fried golden. $ 3.99

Sides:  Seasonal Vegetable, Coleslaw, Vegetable Kabob,

Chimichurri Pasta, Garlic Dill Potatoes, French Fries,

Black Beans & Rice. $ 2.99

Tapas Platter: 2 sides. $3.99