American and Peruvian Cuisine
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Village Specialies

 

BAYSIDE SCRAMBLED EGGS.-  Three eggs are scrambled with shrimp, crab, red onion, bacon and spinach. Served with potatoes and toast.                                                                                                                                                                                                      $ 9.99

 

EGGS BENEDICT PORTABELLA.- Basted eggs served on a toasted English muffin topped with grilled portabella mushrooms with creamy marinara hollandaise sauce and parmesan cheese. Served with potatoes.                                                                                                                                             $ 8.99

 

 

SOUTHWEST BREAKFAST HASH.-  Red skin potatoes tossed with spicy chorizo sausage, roasted pepper, corn, onion, black beans. Topped with pepper jack cheese, tangy hollandaise sauce and two eggs cooked to order. Served with toast.                                                                                                    $ 8.99

 

EGGS BENEDICT w/TOMATO & CRAB.-  Basted eggs served on a toasted English muffin topped with fresh tomato and warm crab meat with a citrus hollandaise sauce. Served with potatoes                                                                                                                                                                       $ 9.99

 

BLUE CHEESE SCAMBLED EGGS.-  Three eggs are scrambled with mushrooms, fresh spinach, red bell pepper, and blue cheese. Served with potatoes and toast.                                                                                                                                                                                                         $ 8.99

 

COCONUT STRAWBERRY FRENCH TOAST.- French toast topped with coconut, fresh strawberries, whipped topping and served with syrup.                                                                                                                                                                                                         $ 5.99

 

TENDERLOIN TIPS & EGGS.- Two eggs and choice beef tenderloin tips cooked to order. Served with potatoes and toast.                                  $ 10.99

 

 

Omelets

 (All omelets are 3 eggs and include toast and potatoes)

 

Steak & Cheese.- Aged beef with sauté onions and provolone cheese.                                                                          $ 7.99

 

Garden Fresh.- Peppers, onions, tomato and portabella mushroom with mozzarella cheese.                                            $ 6.99

 

Ultimate.- 3 cheeses (Cheddar, Provolone, Mozzarella), fresh tomato and hickory smoked bacon                                        $ 6.99

 

Build your own.- Cheese omlete then pick from these toppings, each topping $ 0.75

Peppers, Onion, bacon, tomato, extra cheese, chorizo, spinach and portabella mushroom.                                        Starts at  $ 5.99

 

 

 

 

Kids 5 and Under (Includes drink)

 

Scrambler.- Scrambled egg, sausage or bacon and toast. 

                                                                                     $ 3.99

 

Toasty Toast.- French toast and sausage or bacon  $ 3.99