Peruvian Entrees
Lomo Saltado.- Aged choice beef tenderloin tips sautéed with onion, tomato and spices. Topped on a bed of papas fritas (French fries)Served with salad. $ 13.99
Aji de Pollo.- Tender chicken breast pulled and prepared in a aji amarillo sauce served over potatoes. Served salad. $ 11.99
Pollo a la Brasa.- Slow roasted marinated chicken prepared as if you were in Ica Peru. This is a must try!. Served with salad & one side. $ 13.99
Papas Rellenas.- Meat filled potatoes seasoned to perfection, stuffed with chopped sirloin, onions, raisins, olives and a slice of hard boiled egg, lightly fried. Served with salsa criolla, salad & one side. $ 12.99
American Entrees
East Coast Crab Cakes.- Fresh Blue Crab meat is stuffed in this Maryland favorite, we only use enough breading to barely hold them together. Served with salad & one side. $ 19.99
Blackened Salmon, Shrimp & Scallops.- Salmon, shrimp and sea scallops blackened to perfection. Served with salad & one side. $ 17.99
Mussels.- 1 lb. of Chilean blue mussels sautée in a chorizo white wine sauce. Topped with parmesan. Served with a salad. $ 14.99
Fish & Chips.- Hand cut Alaskan white fish fried. Served with fries & coleslaw. $ 10.99
BBQ Baby Back Ribs.- Hot smoke'n fall off the bone thick & meaty pork ribs, dry rubed, slow cooked tha sauced perfectly. Served with salad & and one side. $ 13.99
Mesquite Beef Kabobs.- mesquite marinated beef tenderloin skewered and grilled to perfection with a side of chimichurri. Served with salad & one side. $ 14.99
Jamacian Jerk Pork Tenderloin .- 8oz of charbroiled jerk marinated pork tenderloin with a marsala wine sauce. Served with salad & one side. $ 14.99
Grilled Salmon.- A generous portion of grilled salmon with a dill hollandaise sauce. Served with salad & one side. $ 16.99
Tilapia.- lightly breaded than pan fried. Topped with our signature salsa lime relish. Served with salad & one side. $ 14.99
Sides: Coleslaw, House Salad, Vegetable Kabob, Garlic Dill Potatoes, French Fries,
Cilantro Rice. Subtitute Onion Rings $ 1.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
PASTA
Shrimp & Scallops Pasta.- Sautéed shrimp & sea scallops, garlic, mushroom, fresh spinach, tomato and rotini pasta tossed in pomace olive oil. Topped with parmesan. Served with salad. $ 16.99
Shrimp Alfredo Pasta.- Grilled shrimp with fettuccini pasta tossed in alfredo sauce. Topped with parmesan. Served with salad. $ 16.99
Roasted Vegetable Pasta.- Fire roasted vegetables top fettuccini pasta tossed in Tomato alfredo sauce & mozzarella.
Served with salad. $ 13.99
Steak & Tomato Pasta.- Cooked to order charbroiled choice tenderloin on top of rotini pasta with tomato marinara sauce & parmesan. Served with salad. $ 15.99
Southwest Chicken Pasta.- Creamy Chorizo Alfredo sauce tossed in rotini pasta topped with Cajun grilled chicken, roasted corn, red pepper, black beans & mozzarella. Served with salad. $ 14.99
Appetizers
Chesapeake Crab Dip.- This zesty cheesy crab dip with spinach is sure to please. Served with grilled flat bread and fresh fried to order tortilla chips. $ 8.99
Tomates Rellenos.- Fresh tomato stuffed with a vegetable blend of yellow squash, zucchini, red pepper, celery, carrots, lime & spices. $ 7.99
Spicy Empanadas.- Cheese and spicy aji (peppers) fill these fried empanadas. Served with a fresca ranch sauce. $ 7.99
Buffalo Chicken Chunks.- Lightly breaded chunks of chicken breast. Plain or BBQ style also available. Served with dipping sauce. $ 6.99
Chorizo Cheese Dip .- A flavorful fresh cheese dip made with spicy chorizo. Served with grilled flat bread and fresh fried to order tortilla chips. $ 8.99
Mussels.- 1 lb. of Chilean blue mussels sautéed in a garlic white wine sauce. $ 10.99
Chilled Shrimp.- A full ½ pound of shrimp perfectly prepared and already peeled and deveined so you can just dig in. Served with cocktail sauce. $ 8.99